This Week's Menu
Thursday Menu
24th April collection
Curry of the Week
Butter Chicken
The perfect start to this season of cook as it remains the undisputed most loved curries ~ finger licking tender chicken in a warming aromatic sauce, it’s a Punjabi soul food that we can’t get enough of! It’s our most special curry that won us all your hearts when we started Curry Nights 3 years ago, and definitely one that’s very close to our hearts✨
Served with a Portion of extra-long grain basmati Rice and Parantha.
Allergy information -
Curry meal contains gluten, dairy, mustard & nuts
£13.99
Paneer Butter Masala (Vegetarian)
Melt in the mouth Paneer in a warming aromatic sauce, it’s a Punjabi soul food that we can’t get enough of! It’s our most special curry that won us all your hearts when we started Curry Nights 3 years ago, and definitely one that’s very close to our hearts✨
Served with a Portion of extra-long grain basmati Rice and Parantha.
Allergy information -
Curry meal contains gluten, dairy, mustard & nuts
£13.99
Accompaniments
Daal Makhani
aka Black daal ~ our accompaniment for this week is a staple classic in any North Indian household and needs no introduction to our curry lovers here too!! Black lentils cooked with spices and simmered for hours to bring you the most delicious daal, it truly is a labour of love😍
allergen information - contains dairy
£7.99
Veg Samosas
2 homemade samosas filled with potatoes and peas, fresh ground spices such as fennel and coriander, well spiced and just beautiful inside out!
£4.99
Chicken Samosas
2 homemade samosas filled with chicken mince and peas, fresh ground spices like star anise, cinnamon, peppercorns, well spiced and just beautiful inside out!
£4.99
Extras
Fancy an extra parantha with your meal? Add 1 here!
£1
Nandita’s Homemade Yogurt
Indulge in the creamy, rich taste of our homemade yogurt, made with love and tradition. Crafted from whole Jersey cow milk, this yogurt is enriched with the goodness of a 20+ year-old starter from my mother’s kitchen. It’s the perfect addition to your Thursday orders, coming in a 500 ml glass jar, ensuring both freshness and sustainability.
Packed with prebiotic properties, our yogurt is naturally fermented, supporting gut health and digestion. Free from preservatives, artificial flavors, or any unnecessary additives, it’s as wholesome as it gets. Enjoy the pure taste of real yogurt, just as it should be—authentically homemade and full of goodness.(limited quantity)
Allergens - made using unhomogenised pasteurised whole milk
£4.99
How it works?
Our weekly menu goes live every Tuesday. Order by 7pm Wednesday for collection on Thursday between 6pm - 7:30pm from Heyford Park.
Step 1
Pick your main - Every main comes as a meal, with a portion of extra long grain basmati rice and a traditional paratha.(Serves 1 )
Step 2
Pick your sides - Choose from our accompaniments that compliment the curry-of-the-week. Enjoy it as a large side perfect for sharing between 2 people as part of a wider meal.
Step 3
Place your order!
**Enjoy your freshly cooked meal straight away after collection. Alternatively, refrigerate and reheat for consumption within 2-3 days. Our food is suitable for freezing in freezer safe containers and can be consumed within 3 months.