As a food business, we are deeply committed to giving back to the community. We believe that food has the power to nourish both the body and the spirit, and by cooking for those in need, we can make a meaningful impact on the lives of others.
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By donating our time, resources and culinary expertise, we can help ensure that everyone has access to nutritious meals regardless of their circumstances, which is why *Food Cycle* - an initiative that provides Community Meals using surplus food to help those in need in the UK, fits in perfectly with us. It allows us to give back to our community, while also reinforcing our values of compassion and social responsibility.
Cooking at the Sai temple in Milton Keynes, allows us to support the spiritual and communal activities of the temple community. Whether we're preparing meals for religious ceremonies or Prasad (blessed food), we see it as an opportunity to contribute to the temple's mission of providing hospitality and fellowship to all who enter its doors.
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We are proud to support these important institutions and organisations, and we remain committed to using our platform to make a positive difference in the lives of others.
